Summer Memories: Skirt Steak and Halloumi
Working through the backlog some more. Another dinner which involves barbecue activities, but this time it’s about the (in Sweden) elusive skirt steak or bavette as the french call it. Used to be cheap, but now it’s fashionable and in demand.
Yours truly, monitoring the skirt steak and mushrooms, in yet another photographic appearance. I normally barbecue stuff with indirect heat and the lid on, but my dear wife whipped out the phone camera when the lid was off.
Meat was bought sligthly brined, but otherwise only seasoned with salt and pepper. Mushrooms were gradually smothered in home made dry rub.
Mushrooms, skirt steak and halloumi. We were apparently hungry enough to forget to snap a shot of a plate. I assume we also had potatoes and sauce bearnaise or similar.