Summer Memories: Restaurant Fish
‘This post title is even odder than usual’ you might think upon reading it. It’s there because today’s post is about restaurant food instead of my own cooking, and that I only very seldom order fish in restaurants.
The post is based on the photo, which I rediscovered while flipping through phone and pad. It was taken during the most expensive lunch I’ve had in my life, eaten while on a road-trip to celebrate my parents’ wedding anniversary.
Pan-fried zander with chanterelles and breaded veal sweetbreads.
Zander is an awesome fish. Very tasty, and as far as I can tell, it’s quite sustainable for the time being. Sweetbreads aren’t quite for me though.