A good day for marmalade

No recipe today, but a picture of my breakfast. The main motif is of course the marmalades. From top to bottom: Gooseberry, sprinkled with thyme. Quince with a pinch of cardamom and allspice. Orange and Bowmore with black pepper. Fig topped with flake salt. If you think salt and pepper with marmalade sounds odd you should try it.

Also, fun fact of the day: Quince is called marmelo in Portugese, so ‘marmalade’ really means ‘quince jam’.

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