Delicious Blob

There wasn’t much food left over from the scrumptious dinner on Valentine’s Day, but we rinsed more bagged leafy greens than we ate and today I pondered on what to do with the increasingly sad and wilted leftovers.

Green goop is the obvious solution! I stirred a handful of greens into a splash of milk and then went to work with a hand blender. With the addition of eggs, salt, pepper and garlic we have a very green omelet in the making.

Omelet + bacon + mushroom = lunch!

Sorry for the crappy photo quality. The DSLR was out of battery so I had to use the phone.

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