A Not-Too-Often Breakfast

Sunday breakfasts are often lavish (and often brunches or missed entirely). This one from last sunday, I feel, has a hint of Britain and aims to achieve lots of base pleasure with minimal amounts of washing up. It’s a bit on the greasy side though, so your arteries will probably thank you for not having it too often.

Pak choi, sausage and bacon. Three of my most recurring stars, judging from the cloud.

Fry.

When they’re looking good, scrape them onto the side and fry an egg. Sunny side up and overexposed, just the way I like it (actually I like my eggs over easy. Not gonna let that stand in the way of a good punchline though)

Adding the finishing touches, in this case a platoon of toast soldiers. If you’re afraid of cholesterol, you’ll be eating salad for the next two days. If you’re into LCHF you’ll have been naughty, eating all that bread. There’s something in it for everybody!

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5 Responses to “A Not-Too-Often Breakfast”

  1. Not especially regarding this recipe, but am going to start referencing links through to other (related) posts on other food blog sites when I add posts to our site from now on. But don’t plan to do this without checking with the blogs author first… so, would you have a problem occasionally having me link your posts with something I’m writing? Cheers, Frank.

  2. Cool! Catch you on the flipside!

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