September Casserole

Today we start in medias res just because we can.

Diced sausage (falukorv) grated carrot and finely shredded leek having a sauté.

Transferring to a pot, then adding cooked green lentils. The lentils had soaked for days before cooking because I couldn’t decide what to do with them. Also a good time to add garlic, bay leaf, French herbs and such.

Flour, vegetable bouillon cube, tomato paste and milk added. Bring to a boil and wait for as long as you want.

I had some for lunch, then left the rest overnight in the fridge and had it for lunch again with fried leftover rice and a small amount of capers. For a vegetarian option, leave out the sausage and add another pulse or perhaps soy sausage.


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