A couple of weeks before Christmas I had the opportunity to write a guest post for the rather awesome food blog rantingchef.com. Since Christmas was just around the bend at the time, I chose a Swedish Christmas classic – pickled herring. Due to the immense amount of bloggers who wanted to contribute, my post missed Christmas by more than a month, but one could use the time left until the next one to hunt down a supplier of herring and experiment with the recipes.
And after you’ve read my wall of text on curing, soaking and pickling herring, be sure to check out the rest of the blog. As I said before; it’s rather awesome!