Made soup, but forgot to take pictures until it was done and I photographed a showy plating just to have something for the blog. Here’s how it’s done.
Sweat onions, garlic, sliced carrot, diced potatoes and cut up broccoli in a suitable pot.
Add water, stock cube, white peppercorns and for example french herbs.
Simmer until everything’s soft.
Mix with the assistance of a handblender.
Add cream and a dash of vinegar. Adjust seasoning.
Toss in some broccoli bits and bring to a boil, then serve with whatever floats your boat.
Served in what looks like a very designed bowl but is actually a soap dish, with a sprinkle of black pepper and some feta-like cheese.