Fast Food, Only Slow…

We didn’t even eat half the roast of the last post for dinner that night. I didn’t feel like just slicing and re-heating it. After some thinking I realized that the Greek fast food dish gyros is usually made with pork neck. The name comes from the broiling on a rotating spit of course, but you can’t get all the details right just for the sake of it. Pan fried is totally nice too.

002 2

Having previously roasted the meat once, it’s much easier to slice it thinly before frying – and considering that nice pink, it badly needs frying.

001 2

Fantasized up a nice seasoning mix, mostly from memory of previously encountered Greek food and a bit of logical reasoning. Equal parts ground coriander seeds, cumin, chili powder/paprika, dried parsley and dried garlic along with half-measures of black pepper, thyme, oregano, rosemary and sumac. Also added a dash of cinnamon after comparing to recipes found online (although most of them, except notably the one in the Wikipedia article on gyros, suggested adding as much cinnamon as oregano, which I suspect would be an overpowering amount)

003 2

Give the seasoning mix a quick sizzle before adding the meat to the pan. (Most of the cooking fat is rendered piggy lard from the roasting dish)

004 2

To fully imitate proper gyros, the frying has to go on for quite some time since the meat should be bordering on overcooked and charred. I kept the meat in the pan for almost the whole time it takes to cook prefab French fries in the oven (20 minutes).

005 2

There was also some tzatziki left from last time. All things considered a really nice dish just like the ones from the fast food joints, with slightly healthier fries since they’re baked instead of deep fried and slightly less healthy meat since it’s fried in considerable amounts of fat instead of broiled. And there are four more pounds of pork neck in the freezer…

Someone complained yesterday that I don’t pay enough attention to the finished dishes in my blog posts. I’ve tried to come up with more than the above paragraph, and I realize that it’s simply not my forte. I often enjoy cooking the food slightly more than eating it I think, and by the time I’ve come to the presented plate of food-part of the blog posts I mostly want it over and done with.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: