Spicy Chicken 1
For nearly three years I’ve lived under the delusion that my significant other disliked couscous. Apparently that is not the case, so to celebrate I made some with spicy chicken.
The spice blend aimed to be something that could be associated with North Africa. I don’t remember everything I put in there off the top of my head, but paprika, cumin, cardamom and cinnamon were major players.
Spicy chicken stew with carrots and broccoli, couscous and cold sauce of a curry-flavored persuasion. Only one photo today, as I didn’t find the dish blogworthy until I started fiddling with plating.