Revival?

I’ve experienced a recent rise in foodie activity, but only shared the experience on Facebook and instagram. It’s only fair to get some of the action on here as well (as if anyone ever comes here anymore)

We recently acquired a pizza stone, so Sunday dinner equals pizza these days. Sadly #1 sprogget doesn’t like normal pizza, nor white with just cheese, so I’ve had to make her a “pizza with nothing” ie a pita bread.

Dough:

7 grams dry yeast

360 grams high protein flour

30 grams olive oil

250 grams water at 40 C

4 grams salt

3 grams sugar

10 minutes of machine kneading, rest for 50 minutes or in fridge overnight.

See you soon I hope

First attempt

White with mozzarella.

Six cheeses pizza

Six cheeses pizza

Cheese, red onions, Arched Woodwax (a mushroom), walnuts and honey

Cheese, onions, jamon serrano, parasol mushroom and ramsons pesto

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