Archive for the chicken Category

Miraculously Noodle-Free Quick Dish (and 2-year anniversary)

Posted in beans, chicken, potato, scallion, vegetarian with tags , , , , , , , , , , , , , on October 20, 2013 by oskila

I’ve noticed that I most often go for the noodles when in a hurry these days. That is especially bad considering the fact that I often preach about the evils of instant noodles. (Not only are they made ‘instant’ by deep frying, they’re deep fried in palm oil, one of the least environment-friendly food products of today)

We’ll be having potatoes instead.

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Sliced potatoes go in the microwave oven for five or so minutes, just in order to soften them a bit. Much quicker than frying raw potatoes and uses less fat.

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Frying potatoes after nuking

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Added chopped scallion, some sort of ‘chicken’ ‘kebab’ and frozen green beans (fun fact: their french name, haricots verts, sounds a lot like the Swedish words for ‘Mister Envelope’. I’d say lots of Swedish children grow up believing that’s what they’re actually called.)

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Done! While those chicken kebabs aren’t all that appetizing to begin with, I think they can be spiced up to be more palatable. Also, isn’t it good in a way that they actually make use those small bits of chicken left on the carcasses after taking away the nicer parts? Thirdly, since they’re a prefab product that’s slightly odd, why not make it a vegetarian dish by using Quorn or similar instead?

Checking the archives, this post marks the 2nd anniversary of the wordpress incarnation of the Nerd Cuisine blog. (It was actually yesterday, but don’t tell anyone). I started the celebrations early by taking away the (in my opinion) least compelling header image and replaced it with a new nicer one. Thanks to all my followers and occasional passers-by. I couldn’t fathom two years ago that I’d still be at it by now. Let’s hope the next year gets just as good. Now I’ve better take care of that bucket of lobster shells on thhe balcony…

Spicy Chicken 2 (Murgh Korma, more or less)

Posted in asian, chicken, condiments, indian, rice, sauce, stew, yogurt with tags , , , , , , , , , , , , on May 10, 2013 by oskila

Chicken has only recently been allowed in the kitchen as the significant other softened the bird-eating veto. In combination with the increased comfort in the blending of various spicy spices, this opens up a whole new chapter of cooking, previously unseen in the Nerd Cuisine kitchens.

Not bothering with checking any recipes before cooking, this dish might differ significantly from what other people perceive as proper chicken korma. The spice blend consists mainly of cumin, coriander, turmeric and chili, with smaller amounts of cinnamon, allspice, cloves, sumac, cardamom, nutmeg and ginger.

Ingredients beside chicken include onions, carrots, tomato paste, broccoli (which is a bit out of place I admit, but needed eating) and thick yogurt. Deducing from the recipes I looked at afterwards, it’s far more common to base the sauce on cream.

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Somewhat disorganized photo of the described korma dish with rice, naan and kheere ka raita.

Spicy Chicken 1

Posted in broccoli, chicken, couscous, mediterranean, wheat with tags , , , , , , , , , on May 9, 2013 by oskila

For nearly three years I’ve lived under the delusion that my significant other disliked couscous. Apparently that is not the case, so to celebrate I made some with spicy chicken.

The spice blend aimed to be something that could be associated with North Africa. I don’t remember everything I put in there off the top of my head, but paprika, cumin, cardamom and cinnamon were major players.

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Spicy chicken stew with carrots and broccoli, couscous and cold sauce of a curry-flavored persuasion. Only one photo today, as I didn’t find the dish blogworthy until I started fiddling with plating.

 

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