Archive for arugula

Revival?

Posted in arugula, bacon, cheese, condiments, ham, italian, mediterranean, mushroom, pizza, pork, tomato, vegetarian, wheat with tags , , , , , , , , , , , , , , , , , , , , , , , , , , on April 12, 2019 by oskila

I’ve experienced a recent rise in foodie activity, but only shared the experience on Facebook and instagram. It’s only fair to get some of the action on here as well (as if anyone ever comes here anymore)

We recently acquired a pizza stone, so Sunday dinner equals pizza these days. Sadly #1 sprogget doesn’t like normal pizza, nor white with just cheese, so I’ve had to make her a “pizza with nothing” ie a pita bread.

Dough:

7 grams dry yeast

360 grams high protein flour

30 grams olive oil

250 grams water at 40 C

4 grams salt

3 grams sugar

10 minutes of machine kneading, rest for 50 minutes or in fridge overnight.

See you soon I hope

First attempt

White with mozzarella.

Six cheeses pizza

Six cheeses pizza

Cheese, red onions, Arched Woodwax (a mushroom), walnuts and honey

Cheese, onions, jamon serrano, parasol mushroom and ramsons pesto

Advertisements

Simple but Fancy Potato Salad

Posted in arugula, cheese, discount, meatballs, potato, salad, sausage, side dish with tags , , , , , , , , , , , , on February 20, 2013 by oskila

My recent blog posts about blue Swedish potatoes are about to get company by one about some rather yellow Danish ones. Today’s main ingredient is Ratte or Asparges potatoes, originating in Denmark according to Wikipedia. They were bought at the same time as the Blue Congo potatoes and at the same shop. Also very cheap for such lovely spuds. The bag claimed they were good for potato salad, so that’s what  I did.

taters

A batch of asparges potatoes, boiled in their skin along with a vegetable stock cube. I usually run all the potatoes through with a long pin or similar before boiling, to allow some salt in. The asparges potato, when boiled, has an almost creamy texture and a flavor with a lot of nutty notes.

krvr

The protein for the evening. Cheapest possible. Prefab meatballs and discount sausages in order to make sure there was enough potato salad to make a lunch box.

sallad

Salad assembled. Oil, french herbs, powdered garlic, salt, pepper, mayonnaise, potatoes, arugula, diced feta-like cheese and some capers. Heavenly!

Valentines Highlights

Posted in beer, cheese, fruit, ice cream, mango, pork, roast, salad, side dish with tags , , , , , , , , , , , , , , , on February 19, 2013 by oskila

Last year for Valentines my fiancée cooked dinner for me. This year she came down with a bit of a cold, so we cooked together instead. Here are some of the highlights.

fillet

A loin of pork covered in garlic cream cheese, biding its time in the oven.

kriek

The first kriek (belgian cherry ale) I’ve ever had that was drinkable. All other attempts at drinking kriek have been abandoned less than halfway through. This one a friend gave me for my 31st birthday. The picture is also, incidentally, sort of a self portrait.

salad

The real inventive masterpiece of the evening in my opinion – A salad of arugula, mango and pink grapefruit, dressed with a bit of olive oil and mango vinegar, along with salt, black pepper and chili flakes.

icecream

This is ice cream in the making. Vanilla and Oreos. Yummy. The fiancée’s idea. (It was also her idea to get an ice cream machine in the first place)

%d bloggers like this: