Archive for green peas

Pea-sto

Posted in cheese, condiments, italian, mediterranean, pasta, peas, vegetarian with tags , , , , , , , , , , , on January 12, 2014 by oskila

ärtpesto

 

Funny punny title, yes. What it means is that today’s food is pesto made with peas instead of basil. And it’s real easy too.

2 parts green peas (fresh or defrosted)
1 part oil
1 part whatever kind of nuts or seeds you like
1 part grated parmesan cheese or similar.
garlic
salt
pepper

Mix all the stuff and blend it to desired texture. Adjust thickness with oil and cheese or more peas. I use a hand blender and get it ready in almost no time at all. The pesto in the picture has more cheese and peas instead of nuts since the pine nuts were way too expensive and my wife dislike sunflower seeds and is allergic to most proper nuts. It works beautifully with for example pasta anyway.

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Non-opulent Green Pea Soup

Posted in french, soup, vegetarian with tags , , , , , , , , , , , on April 21, 2013 by oskila

The classic green pea soup, or Crème Nignon, is an exercise in slightly restrained luxury with its whipped cream and champagne garnish.

But what if one simply wants a green pea soup, without bells and whistles? That’s fine too.  (we only decided to have soup for dinner since it’s quick and cheap and Star Wars was going to be on in ten minutes)

Mine contains onions, green peas, vegetable cube stock, milk and a dash of lemon. Put the hand blender to it for as long as you can be bothered to and then add some more whole peas.

Soup made from about 2 lb of frozen peas and two pints of fluids is enough for two large helpings or four small.

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Croûtons and/or a dollop of some reasonably thick dairy product is nice garnish. Omit dairy products altogether for a vegan dish.

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