Archive for moussaka

Moussaka, sort of.

Posted in cheese, discount, eggplant, ground pork, mediterranean, zucchini with tags , , , , , , , , , , , on April 26, 2013 by oskila

Minced pork, button mushrooms and fresh garlic at great discounts and the refrigerator runneth over with eggplant and half-zucchinis (OK, one of each, but you get the idea). In my book that spells moussaka or something pretty similar.

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Fresh onions and garlic and a bag of shrooms.

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Frying stuff. Also making sure the seasoning has a rather strong Mediterranean feel to it.

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Slicing eggplant lengthways with the assistance of a Scandinavian cheese-slicer. Other similar tools are probably just as good. I had a nagging feeling that eggplant and zucchini often are pre-cooked in some fashion to reduce the liquid content, but didn’t bother to (which resulted in a very wet final product. Be warned!)

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Since I’ve written papers concerning both digital imaging and how the hiker should dress, I’m pretty good at working with layers. A lasagna-like structure, but without the béchamel.

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Putting a cheese sauce on top. Should have had more and thicker sauce (in conjunction with dryer sliced veg) for the best result.

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After a bit of oven time dinner is ready (but somewhat wet)

 

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