Archive for patties

Blog aten’t dead! Four years celebration

Posted in bacon, cheese, vegetables, venison with tags , , , , , , , , , , , on October 26, 2015 by oskila

All this faffing about with having an actual job or staying at home with the sprogget steals valuable time from food blogging. I’m doing my best to stay above surface, but it’s tricky.

As it turns out, the blog turned four last week, which I noticed, but didn’t find time to post about. We’ll have to do with this week instead.

The trusty local food grocer announced ground venison at a discount and while patty isn’t my middle name, I’m drawn to the opportunity like a feegle to scumble. (Read more Pratchett if you didn’t get the reference).

Venison is typically lean meat, so bacon is always a good addition. A side dish of Feta-gratinated beets also made their way into the picture.

Mix venison with an egg, salt, pepper and possibly a ground up juniper berry or two. Shape into patties and wrap in bacon.

Beetroots boiled until soft, then peeled, sliced and put in a dish. Feta sprinkled. Bake until browned or somesuch. Experimentation with garlic, honey, sunflower seeds or the like is encouraged.hjort

Onwards to another year. I’ll stop promising improvement, but one can hope…

Also, new camera!

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