First Harvest

Just wanted to brag a bit about the fact that the pak choi (or bok choy, or chinese cabbage) growing on my balcony has finally reached a size were use in actual food is a real possibility. If I’m to believe the text on the back of the seed packet, I’ll be self sustaining in pak choi until October. We’ve used up all the available pots, so if I’m to expand operations, I will have to do some guerrilla gardening down in the courtyard. I’m sure no one will mind.